If you ever find yourself in Miami and looking to try some delicious Cuban food then definitely Havana 1957 on Espanola Way is the place to be. I tried that place twice, and as it was my first time savouring Cuban cuisine I was impressed. The Mojitos served with sugar cane were something else! We were recommended to try the Havana 1957 specialty with was totally mouthwatering. It is a family traditional roasted chicken prepared in Cuban gravy served with white rice, black beans, salad and sweet plantains. You must also try the Yuca Fita which is a Cuban potato, boiled and fried until golden crisp. The whole menu is worth it, so make sure to try it out!
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